What are the various diets that are given to Patients free of Cost in Tamil Nadu Government Hospitals ? This article explains about them
STD : Standard Diet | |||
S.No | Ingredient | Sub-clause | Quantity |
1 | Par boiled rice | Morning | 90 |
2 | Par boiled rice | Lunch | 125 |
3 | Raw Rice | 75 | |
4 | rava | 75 | |
5 | Wheat Flour | 75 | |
6 | Toor dhal | Morning | 25 |
7 | Toor dhal | Lunch | 25 |
8 | Black gram dhal | Morning | 30 |
9 | Black gram dhal | Seasoning | 1 |
10 | Greengram dhal | Morning | 25 |
11 | Greengram dhal | Night | 10 |
12 | Sundal | 30 | |
13 | Salt | 15 | |
14 | Tamarind | 7 | |
15 | red chillies | 5 | |
16 | Curry powder | 7 | |
17 | Cumin seeds | 1 | |
18 | Pepper | 1 | |
19 | Mustard | 1 | |
20 | Fenugreek | Seasoning | 0.5 |
21 | Fenugreek seeds | Morning | 0.75 |
22 | Asafoetida | 0.1 | |
23 | Turmeric | 1 | |
24 | Garlic | 1 | |
25 | Groundnut Oil | 20 | |
26 | Milk | Morning | 250 |
27 | Curd ml | 200 | |
28 | Fruit nos | 1 | |
29 | Vegetable | Lunch | 100 |
30 | Potato | Lunch | 100 |
31 | Vegetable | Night | 100 |
32 | Greens | 100 | |
33 | Onion | 50 | |
34 | Tomato | 50 | |
35 | Carrot | 25 | |
36 | Beans | 25 | |
37 | Ginger | pongal | 1 |
38 | Ginger | kitchedi | 1 |
39 | Curry & corriander leaves | 2 | |
40 | Green chillies | 2 |
PPD : Post Partum Diet : After Delivery | |||
S.No | Ingredient | Sub-clause | Quantity |
1 | Par boiled rice | Morning | 90 |
2 | Par boiled rice | Lunch | 125 |
3 | Raw Rice | 75 | |
4 | rava | 75 | |
5 | Wheat Flour | 75 | |
6 | Toor dhal | Morning | 25 |
7 | Toor dhal | Lunch | 25 |
8 | Black gram dhal | Morning | 30 |
9 | Black gram dhal | Seasoning | 1 |
10 | Greengram dhal | Morning | 25 |
11 | Greengram dhal | Night | 10 |
12 | Sundal | 30 | |
13 | Salt | 15 | |
14 | Tamarind | 7 | |
15 | red chillies | 5 | |
16 | Curry powder | 5 | |
17 | Cumin seeds | 1 | |
18 | Pepper | 1 | |
19 | Mustard | 1 | |
20 | Fenugreek | Seasoning | 0.5 |
21 | Fenugreek seeds | Morning | 0.75 |
22 | Asafoetida | 0.1 | |
23 | Turmeric | 1 | |
24 | Garlic | 1 | |
25 | Groundnut Oil | 20 | |
26 | Jaggary | 25 | |
27 | Milk | Morning | 250 |
28 | Milk | Evening | 250 |
29 | Curd ml | 200 | |
30 | Potato | Lunch | 100 |
31 | Egg nos | 1 | |
32 | Fruit nos | 1 | |
33 | Vegetable/Potato | Lunch | 100 |
34 | Vegetable | Night | 100 |
35 | Greens | 200 | |
36 | Onion | 60 | |
37 | Tomato | 60 | |
38 | Carrot | 25 | |
39 | Beans | 25 | |
40 | Ginger | pongal | 1 |
41 | Ginger | kitchedi | 1 |
42 | Curry & corriander leaves | 2 | |
43 | Green chillies | 2 |
NCD : Non Communicable Disease Diet | |||
S.No | Ingredient | Sub-clause | Quantity |
1 | Par boiled rice | Morning | 90 |
2 | Par boiled rice | Lunch | 75 |
3 | Wheat/Samba Rava | Morning | 75 |
4 | Wheat/Samba Rava | Night | 75 |
5 | Wheat Flour | Lunch | 75 |
6 | wheat flour | Night | 75 |
7 | Toor dhal | Morning | 25 |
8 | Black gram dhal | Morning | 30 |
9 | Black gram dhal | Seasoning | 1 |
10 | Roasted bengal gram | 30 | |
11 | Sundal | 30 | |
12 | Salt | 5 | |
13 | Tamarind | 7 | |
14 | red chillies | 5 | |
15 | Curry powder | 7 | |
16 | Garam masala powder | ||
17 | Cumin seeds | 2 | |
18 | Pepper | 2 | |
19 | Mustard | 1 | |
20 | Fenugreek | Seasoning | 0.5 |
21 | Fenugreek seeds | Morning | 0.75 |
22 | Asafoetida | 0.1 | |
23 | Turmeric | 1 | |
24 | Garlic | 1 | |
25 | Groundnut Oil | 15 | |
26 | Milk | Morning | 150 |
27 | Milk | Evening | 100 |
28 | Curd ml | 200 | |
29 | Egg nos | 2 | |
30 | Potato | Lunch | 100 |
31 | Vegetable | Soup | 50 |
32 | Vegetable | Lunch | 100 |
33 | Vegetable | Night | 150 |
34 | Greens | 200 | |
35 | Onion | 75 | |
36 | Tomato | 75 | |
37 | Cucumber | 100 | |
38 | Ginger – kitchedi | 1 | |
39 | Curry & corriander leaves | 2 | |
40 | Green chillies | 2 |
New case : For Patients who are admitted recently | |||
S.No | Ingredient | Sub-clause | Quantity |
1 | Bread | 200 | |
2 | Milk | 200 |
HPD : High Protein Diet | |||
S.No | Ingredient | Sub-clause | Quantity |
1 | Par boiled rice | Morning | 90 |
2 | Par boiled rice | Lunch | 150 |
3 | Raw Rice | 75 | |
4 | rava | 100 | |
5 | Wheat Flour | 100 | |
6 | Toor dhal | Morning | 25 |
7 | Toor dhal | Lunch | 25 |
8 | Black gram dhal | Morning | 30 |
9 | Black gram dhal | Seasoning | 1 |
10 | Greengram dhal | Morning | 25 |
11 | Greengram dhal | Night | 10 |
12 | Roasted bengal gram | 50 | |
13 | Sundal | 50 | |
14 | Salt | 15 | |
15 | Tamarind | 7 | |
16 | red chillies | 5 | |
17 | Curry powder | 7 | |
18 | Cumin seeds | 1 | |
19 | Pepper | 1 | |
20 | Mustard | 1 | |
21 | Fenugreek | Seasoning | 0.5 |
22 | Fenugreek seeds | Morning | 0.75 |
23 | Asafoetida | 0.1 | |
24 | Turmeric | 1 | |
25 | Garlic | 1 | |
26 | Goundnut Oil | 20 | |
27 | Jaggary | 10 | |
28 | Nutrimix Kanji powder | 15 | |
29 | Milk | Morning | 250 |
30 | Milk | Evening | 250 |
31 | Curd ml | 200 | |
32 | Egg nos | 2 | |
33 | Fruit nos | 1 | |
34 | Vegetable | Lunch | 100 |
35 | Vegetable | Night | 100 |
36 | Greens | 100 | |
37 | Onion | 50 | |
38 | Tomato | 50 | |
39 | Carrot | 25 | |
40 | Beans | 25 | |
41 | Coconut | 20 | |
42 | Ginger – pongal | 1 | |
43 | Ginger – kitchedi | 1 | |
44 | Curry & corriander leaves | 2 | |
45 | Green chillies | 2 | |
46 | Lime | 0.25 |
HIV : | |||
S.No | Ingredient | Sub-clause | Quantity |
1 | Par boiled rice | Morning | 90 |
2 | Par boiled rice | Lunch | 150 |
3 | Raw Rice | 75 | |
4 | rava | 100 | |
5 | Wheat Flour | 100 | |
6 | Sago | 25 | |
7 | Processed soya flour | 15 | |
8 | Toor dhal | Morning | 25 |
9 | Toor dhal | Lunch | 25 |
10 | Black gram dhal | Morning | 30 |
11 | Black gram dhal | Seasoning | 1 |
12 | Greengram dhal | Morning | 25 |
13 | Greengram dhal | Night | 10 |
14 | Roasted bengal gram | 50 | |
15 | Sundal | 50 | |
16 | Salt | 15 | |
17 | Tamarind | 7 | |
18 | red chillies | 5 | |
19 | Curry powder | 7 | |
20 | Cumin seeds | 1 | |
21 | Pepper | 1 | |
22 | Mustard | 1 | |
23 | Fenugreek | Seasoning | 0.5 |
24 | Fenugreek seeds | Morning | 0.75 |
25 | Asafoetida | 0.1 | |
26 | Turmeric | 1 | |
27 | Garlic | 1 | |
28 | Goundnut Oil | 20 | |
29 | Jaggary | 10 | |
30 | Nutrimix Kanji powder | 15 | |
31 | Milk | Morning | 250 |
32 | Curd ml | 200 | |
33 | Egg nos | 2 | |
34 | Fruit nos | 1 | |
35 | Vegetable | Lunch | 100 |
36 | Vegetable | Night | 100 |
37 | Greens | 100 | |
38 | Onion | 50 | |
39 | Tomato | 50 | |
40 | Carrot | 250 | |
41 | Beans | 25 | |
42 | Ginger – pongal | 1 | |
43 | Ginger – kitchedi | 1 | |
44 | Curry & corriander leaves | 2 | |
45 | Green chillies | 2 | |
46 | Lime | 0.25 |
RENAL | |||
S.No | Ingredient | Sub-clause | Quantity |
1 | Par boiled rice | Night | 60 |
2 | Par boiled rice | Lunch | 75 |
3 | Rice Rava | 75 | |
4 | Vermicelli | 75 | |
5 | Sago | 30 | |
6 | Sago – evening | 30 | |
7 | Sweet Biscuit | 3 | |
8 | Black gram dhal | 20 | |
9 | Fenugreek – Seasoning | 0.5 | |
10 | Goundnut Oil | 15 | |
11 | Sugar | 25 | |
12 | Sugar – night | 25 | |
13 | Curd ml | 200 | |
14 | Egg nos | 1 | |
15 | Bread | Morning | 100 |
16 | Bread | evening | 50 |
17 | Renal Vegetable | Lunch | 200 |
18 | Renal Vegetable | Night | 200 |
19 | Mint | 15 | |
20 | Onion | 25 | |
21 | Cucumber | 200 | |
22 | Guava | 100 |
RENAL DIABETIC | |||
S.No | Ingredient | Sub-clause | Quantity |
1 | Par boiled rice | Night | 60 |
2 | Par boiled rice | Lunch | 75 |
3 | Rice Rava | 75 | |
4 | Vermicelli | 75 | |
5 | Sago | 30 | |
6 | Sago – evening | 30 | |
7 | Biscuit | 3 | |
8 | Black gram dhal | 20 | |
9 | Fenugreek – Seasoning | 0.5 | |
10 | Goundnut Oil | 15 | |
11 | Curd ml | 200 | |
12 | Egg nos | 1 | |
13 | Bread | Morning | 100 |
14 | Bread | evening | 50 |
15 | Renal Vegetable | Lunch | 200 |
16 | Renal Vegetable | Night | 200 |
17 | Mint | 15 | |
18 | Onion chutney | 100 | |
19 | Onion | 25 | |
20 | Cucumber | 200 | |
21 | Guava | 100 |
AC SPL : For those with Ryles Tube Feeding | |||
S.No | Ingredient | Sub-clause | Quantity |
1 | Rice flour | 70 | |
2 | Sago flour | 30 | |
3 | Green gram dhal | 40 | |
4 | Salt | 3 | |
5 | Goundnut Oil | 20 | |
6 | Sugar | 50 | |
7 | Milk | 500 | |
8 | Curd ml | 200 | |
9 | Egg nos | 2 | |
10 | Oranges/Sweet lime | 4 | |
11 | Vegetable | Soup | 50 |
12 | Greens | 50 | |
13 | Enteral supplement | 50 |
AC SPL RENAL : For those with Ryles Tube Feeding | |||
S.No | Ingredient | Sub-clause | Quantity |
1 | Rice flour | 70 | |
2 | Sago flour | 60 | |
3 | Salt | 1 | |
4 | Goundnut Oil | 20 | |
5 | Sugar | 50 | |
6 | Milk | 500 | |
7 | Curd ml | 200 | |
8 | Egg nos | 2 | |
9 | Vegetable | Soup | 50 |
10 | Enteral supplement | 50 |
AC SPL BURNS : For those with Ryles Tube Feeding | |||
S.No | Ingredient | Sub-clause | Quantity |
1 | Rice flour | 70 | |
2 | Sago flour | 30 | |
3 | Green gram dhal | 40 | |
4 | Salt | 3 | |
5 | Goundnut Oil | 20 | |
6 | Sugar | 75 | |
7 | Milk | 750 | |
8 | Egg nos | 3 | |
9 | Vegetable | Soup | 100 |
10 | Greens | 100 | |
11 | Enteral supplement | 100 | |
12 | Oranges/Sweet lime | 4 |
RCD : Radiotheraphy Chemotherapy Diet | |||
S.No | Ingredient | Sub-clause | Quantity |
1 | Sago/Rice flour | 50 | |
2 | Sugar | 40 | |
3 | Milk – Morning | 250 | |
4 | Milk – Evening | 250 | |
5 | Curd ml | 200 | |
6 | Egg nos | 2 | |
7 | Oranges/Sweet lime | 8 |
RCD DIABETIC : Radiotherapy Chemotherapy | |||
S.No | Ingredient | Sub-clause | Quantity |
1 | Sago/Rice flour | 50 | |
2 | Milk – Morning | 250 | |
3 | Milk – Evening | 250 | |
4 | Curd ml | 200 | |
5 | Egg nos | 2 | |
6 | Oranges/Sweet lime | 8 |
M&B : Milk and Bread | |||
S.No | Ingredient | Sub-clause | Quantity |
1 | Milk – Morning | 500 | |
2 | Milk – Evening | 250 | |
3 | Curd ml | 0 | |
4 | Egg nos | 1 | |
5 | Fruit nos | 2 | |
6 | Bread | 400 |
INF : 0 to 6 months | |||
S.No | Ingredient | Sub-clause | Quantity |
1 | Greengram dhal | 10 | |
2 | Salt | 2 | |
3 | Coconut oil | 25 | |
4 | Jaggary | 20 | |
5 | Nutrimix Kanji powder | 12.5 | |
6 | Milk | morning | 250 |
7 | Milk | evening | 250 |
8 | Egg nos | 1 | |
9 | Plantain | 1 | |
10 | Potato | 50 |
INF – SPL : 6 to 12 months | |||
S.No | Ingredient | Sub-clause | Quantity |
1 | Rice flour | 25 | |
2 | Sago flour | 20 | |
3 | Roasted bengal gram flour | 25 | |
4 | Coconut oil | 25 | |
5 | Curd ml | 200 |
C-STD 1-8yrs | |||
S.No | Ingredient | Sub-clause | Quantity |
1 | Par boiled rice | Morning | 30 |
2 | Par boiled rice | lunch | 50 |
3 | Par boiled rice | Night | 60 |
4 | Raw Rice | Night | 75 |
5 | Toor dhal | Morning | 12.5 |
6 | Toor dhal | Lunch | 12.5 |
7 | Black gram dhal | Morning | 10 |
8 | Black gram dhal | Night | 20 |
9 | Black gram dhal | Seasoning | 1 |
10 | Greengram dhal | Night | 25 |
11 | Salt | 6 | |
12 | Tamarind | 5 | |
13 | red chillies | 5 | |
14 | Curry powder | 5 | |
15 | Garam masala powder | 0.5 | |
16 | Cumin seeds | 1 | |
17 | Pepper | 1 | |
18 | Mustard | 1 | |
19 | Fenugreek seeds | Seasoning | 0.5 |
20 | Fenugreek seeds | Morning | 0.25 |
21 | Fenugreek seeds | Night | 0.5 |
22 | Asafoetida | 0.1 | |
23 | Diet Scale | 1 | |
24 | Garlic | 0.5 | |
25 | Goundnut Oil | 15 | |
26 | Jaggary | 8 | |
27 | Nutrimix Kanji powder | 5 | |
28 | Milk | 250 | |
29 | Curd ml | 100 | |
30 | Egg nos | 1 | |
31 | Fruit nos | 1 | |
32 | Vegetable/Potato | lunch | 100 |
33 | Potato | lunch | 100 |
34 | Vegetable | Night | 50 |
35 | Greens | 100 | |
36 | Onion | 25 | |
37 | Tomato | 25 | |
38 | Coconut | 20 | |
39 | Ginger – pongal | 1 | |
40 | Curry and corriander leaves | 2 |
C-STD 8-12yrs | |||
S.No | Ingredient | Sub-clause | Quantity |
1 | Par boiled rice | Morning | 60 |
2 | Par boiled rice | lunch | 75 |
3 | Par boiled rice | Night | 90 |
4 | Raw Rice | Night | 100 |
5 | Toor dhal | Morning | 12.5 |
6 | Toor dhal | Lunch | 25 |
7 | Black gram dhal | Morning | 20 |
8 | Black gram dhal | Night | 30 |
9 | Black gram dhal | Seasoning | 1 |
10 | Greengram dhal | Night | 30 |
11 | Salt | 6 | |
12 | Tamarind | 5 | |
13 | red chillies | 5 | |
14 | Curry powder | 5 | |
15 | Garam masala powder | 0.5 | |
16 | Cumin seeds | 1 | |
17 | Pepper | 1 | |
18 | Mustard | 1 | |
19 | Fenugreek seeds | Seasoning | 0.5 |
20 | Fenugreek seeds | Morning | 0.5 |
21 | Fenugreek seeds | Night | 0.75 |
22 | Asafoetida | 0.1 | |
23 | Turmeric | 1 | |
24 | Garlic | 0.5 | |
25 | Goundnut Oil | 15 | |
26 | Jaggary | 10 | |
27 | Nutrimix Kanji powder | 6 | |
28 | Milk | 250 | |
29 | Curd ml | 100 | |
30 | Egg nos | 1 | |
31 | Fruit nos | 1 | |
32 | Vegetable | lunch | 100 |
33 | Potato | lunch | 100 |
34 | Vegetable | Night | 50 |
35 | Greens | 100 | |
36 | Onion | 30 | |
37 | Tomato | 30 | |
38 | Coconut | 20 | |
39 | Ginger – pongal | 1 | |
40 | Curry and corriander leaves | 2 |
C-HIV-STD 1-8yrs | |||
S.No | Ingredient | Sub-clause | Quantity |
1 | Par boiled rice | Morning | 30 |
2 | Par boiled rice | lunch | 50 |
3 | Par boiled rice | Night | 60 |
4 | Raw Rice | Night | 75 |
5 | Sago | 20 | |
6 | Toor dhal | Morning | 12.5 |
7 | Toor dhal | Lunch | 12.5 |
8 | Black gram dhal | Morning | 10 |
9 | Black gram dhal | Night | 20 |
10 | Black gram dhal | Seasoning | 1 |
11 | Greengram dhal | Night | 25 |
12 | Salt | 6 | |
13 | Tamarind | 5 | |
14 | red chillies | 5 | |
15 | Curry powder | 5 | |
16 | Garam masala powder | 0.5 | |
17 | Cumin seeds | 1 | |
18 | Pepper | 1 | |
19 | Mustard | 1 | |
20 | Fenugreek seeds | Seasoning | 0.5 |
21 | Fenugreek seeds | Morning | 0.25 |
22 | Fenugreek seeds | Night | 0.5 |
23 | Asafoetida | 0.1 | |
24 | Turmeric | 1 | |
25 | Garlic | 0.5 | |
26 | Goundnut Oil | 15 | |
27 | Jaggary | 12 | |
28 | Nutrimix/Ragi Kanji powder | 7.5 | |
29 | Milk | 250 | |
30 | Curd ml | 100 | |
31 | Egg nos | 2 | |
32 | Fruit nos | 2 | |
33 | Vegetable | lunch | 100 |
34 | Potato | lunch | 100 |
35 | Vegetable | Night | 50 |
36 | Greens | 100 | |
37 | Onion | 25 | |
38 | Tomato | 25 | |
39 | Coconut | 20 | |
40 | Ginger – pongal | 1 | |
41 | Curry and corriander leaves | 2 |
C-HIV-STD 8-12yrs | |||
S.No | Ingredient | Sub-clause | Quantity |
1 | Par boiled rice | Morning | 60 |
2 | Par boiled rice | lunch | 75 |
3 | Par boiled rice | Night | 90 |
4 | Raw Rice | Night | 100 |
5 | Sago | 20 | |
6 | Toor dhal | Morning | 12.5 |
7 | Toor dhal | Lunch | 25 |
8 | Black gram dhal | Morning | 20 |
9 | Black gram dhal | Night | 30 |
10 | Black gram dhal | Seasoning | 1 |
11 | Greengram dhal | Night | 30 |
12 | Salt | 6 | |
13 | Tamarind | 5 | |
14 | red chillies | 5 | |
15 | Curry powder | 5 | |
16 | Garam masala powder | 0.5 | |
17 | Cumin seeds | 1 | |
18 | Pepper | 1 | |
19 | Mustard | 1 | |
20 | Fenugreek seeds | Seasoning | 0.5 |
21 | Fenugreek seeds | Morning | 0.5 |
22 | Fenugreek seeds | Night | 0.75 |
23 | Asafoetida | 0.1 | |
24 | Turmeric | 1 | |
25 | Garlic | 0.5 | |
26 | Goundnut Oil | 15 | |
27 | Jaggary | 12 | |
28 | Nutrimix/Ragi Kanji powder | 7.5 | |
29 | Milk | 250 | |
30 | Curd ml | 100 | |
31 | Egg nos | 2 | |
32 | Fruit nos | 2 | |
33 | Vegetable | lunch | 100 |
34 | Potato | lunch | 100 |
35 | Vegetable | Night | 50 |
36 | Greens | 100 | |
37 | Onion | 30 | |
38 | Tomato | 30 | |
39 | Coconut | 20 | |
40 | Ginger – pongal | 1 | |
41 | Curry and corriander leaves | 2 |